Menu
Krémes/ Pourédes (Creams/Purees)
Zaziki | ||
Yogurt cream with garlic | 4.70 € | |
Skordalia | ||
Mashed potatoes with garlic | 4.90 € | |
Tarama | ||
Salmon caviar cream | 5.40 € | |
Tonnopoure | ||
Tuna puree | 5.40 € | |
Ktipiti | ||
Spicy sheep's cheese puree | 5.60 € | |
Melintzanosalata | ||
Eggplant cream with garlic | 5.60 € | |
Mezedakia (Appetizer)
Gigantes | ||
Giant beans in tomato sauce (cold) | 4.60 € | |
Florinis | ||
Grilled red pepper with zaziki (cold) | 5.40 € | |
Kafteri Piperia | ||
Spicy peppers from the grill (cold) | 4.40 € | |
Piperies Tiganites | ||
Spicy peppers from the pan (warm) | 5.40 € | |
Melintzanes Tiganites | ||
Fried eggplants (warm) | 5.40 € | |
Kolokithakia Tiganita | ||
Fried zucchini (warm) | 5.40 € | |
Rollakia | ||
Two salmon and zucchini cream cheese rolls on tomato sauce (cold) | 6.90 € | |
Dolmadakia | ||
Homemade stuffed vine leaves with Zaziki (cold) | 5.40 € | |
Dolmadakia me Giaourti | ||
Homemade stuffed grape leaves with rice and minced pork (warm) with yoghurt sauce (cold) | 7 € | |
Kolokithokeftedes | ||
Fried zucchini patties (warm) | 6.00 € | |
Manitaria Boutiro | ||
Giant mushrooms with garlic butter (warm) | 5.70 € | |
Elies/ Piperies | ||
Olives and / or hot peppers | 4.00 € | |
Paksimadi | ||
Tomato and feta cubes on toasted bread | 4.00 € | |
Oktapodi Lemonato | ||
Octapus in olive oil and vinegar | 7.90 € | |
Tyriá (Cheese variations)
Flogeres Feta | ||
Homemade puff pastry rolls with feta | 5.70 € | |
Kefalograviera | ||
fried Greek hard cheese from the pan | 6.40 € | |
Feta | ||
Feta cheese with onions and olive oil | 6.20 € | |
Feta Saganaki | ||
Baked feta cheese | 7.00 € | |
Feta tou Fournou | ||
Feta cheese in foil with fresh onions, tomatoes and olive oil (spicy) | 7.60 € | |
Halloumi Tiganito | ||
Baked halloumi with a sweet sour dip | 7.70 € | |
Halloumi Psito | ||
Grilled halloumi with spicy sauce | 7.70 € | |
Feta me Soussami | ||
Baked feta cheese in a sesame with dip | 7.70 € | |
Bougiourdi | ||
Spicy feta cheese in a clay pot | 7.70 € | |
Katsikisio Tiganito | ||
Baked goat cheese on salad bed with honey | 9.00 € | |
Salates (Salad variations)
Pantzaria | ||
Beetroot salad with garlic | 4.80 € | |
Lachano | ||
Greek style cole slaw | 4.80 € | |
Marouli | ||
Green salad with lemon olive oil dressing | 4.80 € | |
Choriatiki | ||
farmers salad with feta, olives and hot peppers | 9.00 € | |
Angouro-Ntomata | ||
Tomato and cucumber salad with onions | 6.50 € | |
Ouzeri Salat | ||
Mixed salad with cucumber, cherry tomatoes, chicken-stripes, onion, capers, olives, hot peperoni and Feta cheese | 13.90 € | |
Orektika Piáta (Appetizers plate)
Pikilia Orektika | ||
Large mixed starter plate | 11.90 € | |
Pikilia Kremes | ||
Various cream and puree specialties | 9.80 € | |
Meze Bekris | ||
Large starter plate with salmon and zucchini rolls, stuffed egg with ktipiti, scampi, zaziki, tarama with shrimp and orange pieces, tuna purée and octopus salad | 12.90 € | |
Ouzeri Meze | ||
| 13.90 € | ||
Prosfágia (Side dishes)
Patates Tiganites | ||
Fresh fried potato sticks | 4.10 € | |
Patates Fournou Ntomata | ||
Baked potatoes with tomato sauce | 4.10 € | |
Patates Fournou Lemonates | ||
Baked potatoes with lemon sauce | 4.10 € | |
Kritharaki | ||
Long-grain noodles from the oven | 4.10 € | |
Pilafi Risi | ||
Tomato rice from the oven | 4.10 € | |
Fassolakia | ||
Green beans in tomato sauce | 4.40 € | |
Spanaki me Skordo | ||
Fresh leaf spinach from the pan with garlic | 5.50 € | |
Lachanika | ||
Fresh Mediterranean vegetables | 5.20 € | |
Plaki Gigantes | ||
Broad beans in tomato sauce in clay pot | 4.20 € | |
Tis Soúvlas (Roast from the spit grill) without side dishes
Arni Mbouti | ||
Leg of lamb with mountain herbs spiced with spit (natural with crispy skin) | 22.90 € | |
Kreatiká (Meat dishes) without side dishes
Giros | ||
Sliced pork kebab with onions | 7.00 € | |
Souvlaki | ||
4 skewers of pork neck with fat edge | 7.00 € | |
Suzuki | ||
3 grilled minced pork rolls from the pig | 7.00 € | |
Loukaniko Psito | ||
Farmers sausage from the grill | 6.80 € | |
Arni Souvlaki | ||
2 skewers of lamb steak with a side of rice and salad | 22.20 € | |
Kotopoulo Filetto | ||
Grilled chicken breast fillet | 7.60 € | |
Tigania Chirino | ||
Roasted pork neck cubes with fat edge | 7.60 € | |
Sikoti Tiganito | ||
Liver pans with onions | 7.60 € | |
Sikoti Psito | ||
Grilled beef liver with fried onions | 7.60 € | |
Paidakia | ||
2 lamb chops from the grill (from lamb's rack) | 9.90 € | |
Pikilia Kreatika | ||
Meat specialties from the grill (giros, suzuki, farmer's sausage and souvlaki) | 16.80 € | |
Pikilia Ouzeri | ||
Meat specialties from the grill (Giros, Bifteki filled with feta, lamb chops and pork fillet) | 18.60 € | |
Bifteki Gemisto | ||
Pork stuffed with feta | 9.90 € | |
Menu Parea | ||
without fish ( prices per person ) | 25.00 € | |
Menu Parea me Psariká | ||
with fish ( prices per person ) | 30.00 € | |
Tou Foúrnou (Pot and oven) without side dishes
Moussaka | ||
Eggplant casserole with minced meat, bechamel sauce and cheese | 10.20 € | |
Pastizio | ||
Pasta casserole with minced meat, bechamel sauce and cheese | 10.20 € | |
Keftedakia Smyrnas | ||
Minced meat rolls in spicy tomato sauce | 8.40 € | |
Kokkinisto | ||
Lamb goulash in clay pot | 10.90 € | |
Psariká (Fish dishes) without side dishes
Gavros | ||
fried anchovies | 8.60 € | |
Oktapodi Skaras | ||
Grilled octapus (octopus arms) | 10.90 € | |
Kalamaraki Tiganito | ||
Baked squid | 8.90 € | |
Garides Skordates | ||
6 scampi with garlic in a pan (fired with head and tail) | 11.90 € | |
Garides Psites | ||
6 grilled prawns on a skewer (initiated with head and tail) | 11.90 € | |
Garides Tiganites | ||
Grilled scampi 1 kilogram (about 18-20 pieces) | 31.90 € | |
Garides Saganaki | ||
Scampi in spicy tomato feta sauce | 11.90 € | |
Fresh fish with salad
Dorade Royal | ||
from the lava stone grill | 18.60 € | |
Loup de Mer | ||
from the lava stone grill | 18.60 € | |